Solar Energy Improves Food Security of Pastoralists in Abudwak

by | Jan 7, 2021

Dalsan, a village roughly 20km from Abudwak town, hosts 400 households who rely on a diesel-powered generator. The high cost of running the generator and regularly breakdown forced the Dalsan community to turn to unsafe water sources such as water ponds.

“Getting water was our main challenge, and when the generator broke down, which was the norm, we would buy water from the town at exorbitant prices. Those who could not afford to buy water resorted to fetching water from the dirty ponds”, reports Abdi Hassan Ali, a father of 7 children and the community leader of Dalsan Village.

Solar panels installed to power water pumping at the Dalsan Borehole.

It’s under these conditions that Nomadic Assistance for Peace and Development (NAPAD) with funding from Somali Humanitarian Fund (SHF) intervened in Dalsan village with a project whose objective was improving food security by providing a hybrid solar water pumping system that would increase water for livestock use as well as diversification into vegetable production through kitchen gardening.

Now this solar has closed that gap and made access to water easier with fewer worries about fuel costs, and whether or not the generator will break down. The solar pumps the water, and we fill the elevated tank, and it’s sufficient”, Reports Abdi Hassan Ali.


The solar-powered water pumping system has increased the output of water from the borehole by 50%. With this increase, NAPAD conducted a 3-day training for 50 women-headed households on kitchen gardening. The project then provided farm inputs in the form of various vegetable seeds and farming equipment to support them start their Kitchen-gardens.

NAPAD agronomist monitor kitchen gardens

“We are grateful for the kitchen garden, with no shortage of water I can engage in other productive activities for the betterment of family and give time to my kitchen garden”, says Zainab, a resident of Dalsan Village and a mother of 5 where she now grows Kale, spinach, capsicum, hot pepper and watermelon, and she plans to expand the garden to cater for local market demand